Good morning, everyone! I hope you’re still enjoying your holiday break — I know I am! (Although I go back to work tomorrow 😦 Boo!) Now that I’m done all of my Christmas festivities, it’s back to blogging, and since it’s Wednesday, you know that means! My eats came from last Tuesday…
Breakfast: 1/4 c. steel cut oats with flaxseed, half of a Honeycrisp apple, unsweetened vanilla almond milk, cinnamon, and natural PB
Morning snack: The remaining half of my apple and a clementine
Lunch: This photo doesn’t do it justice! I had the most amazing wrap, thanks to Trader Joe’s Reduced Guilt Guac. WOW. It’s made with greek yogurt and the stuff is a-mazing. I enjoyed a whole wheat wrap slathered with TJ’s guac goodness, a few slices of turkey, spinach, and red onion with baby carrots on the side. Definitely a new favorite lunch!
Afternoon snack: (not pictured) Handful of cashews, almonds, raisins, and sunflower seeds
Dinner: Another black bean quinoa veggie bowl topped with salsa with a whole grain Wasa crisp spread with more guac. (Yes, it’s that good)
Evening snack: 1 melted banana, topped with some oats and cinnamon. I got this idea from checking out other people’s WIAW posts, and it’s a new favorite bedtime snack!
Getting hungry? Head over to Peas and Crayons with Miss Jenn who graciously hosts this foodie fest each Wednesday! I’ve been spending
too much time reading everyone’s eats and getting great ideas for new things to try!