Happy Wednesday, Levelites!
This week is all about one thing: pizza! Red onion, mushroom, and kale pizza, that is.
This pizza is the pizza of all pizzas…homemade whole wheat no-rise dough (yes, it’s done in less than 15 minutes!), fresh veggies, a touch of sauce, a whole lot of kale. The recipe is simple: Make your dough, cook for about ten minutes, remove and add your toppings, stick it back in the oven for ten minutes or so and bam! You have yourself a beautiful, healthy pizza.
But, that’s actually not everything I ate last Wednesday. Let’s back up a bit… (Sorry, the pizza was just that good. I got excited!)
When lunchtime rolled around, I enjoyed some leftover healthy “fried” rice with shrimp and tons of vegetables with a fresh cucumber salad on the side from a friend!