Ever since my dad gave me a ton of zucchini, I’ve been eating it like crazy!
You’ll see what I mean soon enough…because it’s What I Ate Wednesday time! Here are my zucchini-filled eats from last Wednesday…
I took a break from work around 11 a.m. and enjoyed a sliced peach.
For lunch, it was time for more zucchini! I made a great roasted vegetable quinoa (with lots o’ zucchini) + a side salad with romaine lettuce, red cabbage, onion, and carrots topped with TJ’s fat-free balsamic vinagrette.
When the afternoon rolled around, I was more than ready for my snack — a healthy PB & (strawberry) bowl!
I ended up working a really late day at work, so by the time I got home around 8 p.m., I was starving! To the hunger rescue: two egg whites + mozz cheese on a whole wheat english muffin, roasted red potatoes, and sauteed asparagus. Everything came together really quickly which is exactly what I was going for!
So, there you go — a full day of eats! What’s the best thing you ate this week?