WIAW: Zucchini edition

Standard

Ever since my dad gave me a ton of zucchini, I’ve been eating it like crazy!

You’ll see what I mean soon enough…because it’s What I Ate Wednesday time! Here are my zucchini-filled eats from last Wednesday…

I started off my day with two chocolate almond nut mini-balls before my workout followed by my “green oatmeal“…

Zucchini Bread Oatmeal

I took a break from work around 11 a.m. and enjoyed a sliced peach.

WIAW7.17_peach

For lunch, it was time for more zucchini! I made a great roasted vegetable quinoa (with lots o’ zucchini) + a side salad with romaine lettuce, red cabbage, onion, and carrots topped with TJ’s fat-free balsamic vinagrette.

WIAW7.17_lunch

When the afternoon rolled around, I was more than ready for my snack — a healthy PB & (strawberry) bowl!

WIAW7.17_snack

I ended up working a really late day at work, so by the time I got home around 8 p.m., I was starving! To the hunger rescue: two egg whites + mozz cheese on a whole wheat english muffin, roasted red potatoes, and sauteed asparagus. Everything came together really quickly which is exactly what I was going for!

WIAW7.17_dinner

So, there you go — a full day of eats! What’s the best thing you ate this week?

Advertisements

6 thoughts on “WIAW: Zucchini edition

  1. Zucchini really is tasty! Last night we experimented with the vegetable peeler + zucchini, which was great fun 🙂 However, my tastes have certainly changed because I used to despise it as a child.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s