Almond flour zucchini bread (and my dog)

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This post was meant to be about this awesome Paleo zucchini bread that I made a few weeks ago and never shared with you, but now that I have a dog I have to sneak a photo of him in, too…look at our little family!

Family photo

 

I now understand how people can get obsessed with their dogs. I’m currently not very happy with mine considering he woke me up at 6:30 on a Saturday morning and has done both #1 and #2 in my house today. Grrr. However, he’s a cutie. You should see him go up stairs! (He’s so small that we have to carry him down and it takes him forever to get back up them with his little legs. It’s so cute!)

Dempsey Thursday

 

Okay, anyways, back to our regularly scheduled programming…

A few weeks ago, I had a ton of zucchini and made this beautiful zucchini ┬ábread oatmeal. With lots left over, I attempted a Paleo almond flour zucchini bread, which turned out pretty great as well! My only complaint is that it wasn’t very sweet (actually, it wasn’t sweet at all), but after topping it with peanut butter and nuking it in the microwave for ten seconds, I was really pleased.

Almond flour zucchini bread

 


I followed this recipe from Running to the Kitchen. Next time, to give it a sweeter taste, I will probably use two bananas instead of just one, so if you’re looking for something sweet, be sure to add more sweetener or an extra banana!

Enjoy!

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