One goal for this week

I have one goal for this week: to make it to the marathon finish line on Sunday morning. (That’s only a week from now!!! Ahhh!)

Therefore, I tried to focus on meal planning/prep this week so that I have clean, healthy, protein-filled food ready whenever I need it this week! I normally plan to make about three meals per week (that will get me through with leftovers for lunches), but I got really specific this week and actually planned out both lunch and dinner so that I know I’m getting the fuel I need.

Sunday:

• Lunch: Coconut Shrimp and Broccoli Quinoa 
• Dinner: Homemade White Pizza (Whole Wheat dough from Trader Joe’s with mozz cheese, tomato, spinach, red pepper, and red onion)

Monday:

• Lunch: Leftover shrimp quinoa
• Dinner: Leftover white pizza + veggies

Tuesday

• Lunch: Turkey, spinach, Laughing Cow cheese, and red onion on brown rice wrap 
• Dinner: Leftover white pizza + veggies

Wednesday

• Lunch: Eggplant parm (I have individually wrapped from when I made a big batch a few weeks ago) + whole wheat pasta + broccoli
• Dinner: Turkey, apple, and cheddar baked wrap with veggies 

Thursday

• Lunch: Spinach and romaine salad with turkey, onion, cucumber, pickles, carrots, almonds, and balsamic vinaigrette dressing and TJ’s quinoa lentil chips
• Dinner: Mexican Sweet Potato Bowl 

On Friday, I’m heading home to meet my mom and then it’s off to Pittsburgh! My snacks for the week include Chobani greek yogurt with almonds/puffed wheat, Larabars, fruits, and vegetables. A week from today, I hope I can say I’m an official marathon finisher! 🙂

Now I’m off to do my final eight mile training run…happy Sunday, everyone!